** APPETIZERS **
Oysters Bienville 245
baht
Imported New Zealand Oysters topped with a Crawfish & Mushroom
Cream Sauce, topped with Bread Crumbs & Parmesan Cheese
4 pieces served on ½ shell
Oysters Rockefeller 245 baht
Imported New Zealand Oysters broiled topped with a Spinach mixture
& Parmesan Cheese
4 pieces served on ½ shell
Raw Oysters on ½ Shell - 6 pieces
295 baht
Served with our homemade Cocktail Sauce
Crabmeat Remick 145 baht
Pure Pasteurized Crabmeat with a
Mayonnaise and Chili Sauce with tiny bits of Bacon
** ENTRÉES **
Caribbean Creole Red Snapper with Scallops
295 baht
Served on a Sweet Bell Pepper & Vegetable Melody
Southern Fried Catfish 270 baht
Farm Raised Catfish Delicately Fried in Corn Flour & Corn Meal
Served with Hushpuppies and Cole Slaw
Fried Stuffed Shrimp with Crabmeat &
seasonings 295 baht
With cole slaw & potato salad 295 baht
** Desserts **
Chocolate Brownie 90 baht
Topped with Chocolate Sauce with
Vanilla Ice
Orange Crepes 150 baht
Crepes with a Cream Cheese Stuffing sauteed in an
Orange Sauce with Grand Manier & bits of Pecans
Tastefully yours,
Doug
BOURBON ST. Bar & Restaurant and
BOUTIQUE HOTEL
http://www.bourbonstbkk.com
Tel. 66-2-259-0328/9 Fax.- 259-4318
259-4317
29/4-6 Sukhumvit Soi 22
Washington Square
BANGKOK 10110 THAILAND